Distillery La Part des Anges
In Saint-Paul, La Part des Anges distillery produces Réunion agricultural rum from local sugarcane. Tour the warehouses, stills, and enjoy a guided tasting to discover a craft rooted in the island's heritage.
In Saint-Paul, on the island of Réunion, La Part des Anges distillery produces artisanal rum from local sugarcane. The name evokes the share of alcohol that naturally evaporates during barrel aging — a tradition shared by all quality spirits. The visit allows you to understand the complete cycle, from cane to glass, in a setting that reflects Réunion's agricultural heritage.
What you'll see
The distillery showcases the stages of agricultural rum production: sugarcane harvesting, juice extraction (fresh cane juice), fermentation, and distillation. Aging barrels are visible on-site. The tasting room allows you to compare different expressions — white rum, aged rum, and infused varieties — crafted using local methods.
History and context
Sugarcane cultivation has shaped Réunion's economy and identity since the 17th century. Réunion agricultural rum, distilled directly from cane juice rather than molasses, sets itself apart from industrial rums. Saint-Paul, a historic commune on the island, is home to several agricultural estates perpetuating this tradition.
Highlights of the visit
Live distillation
Depending on the harvest season (typically July through November), you may observe distillation in action. Outside the season, the equipment remains visible and explained by staff.
Guided tasting
A guide presents the different cuvées. The tasting typically includes white rums, aged rums, and infused varieties made with local fruits and spices — vanilla, combava, lychee.
Photography tips
The copper stills and rows of aging barrels offer compelling subjects in natural light. Favor morning hours for soft lighting inside the warehouse. The surrounding sugarcane fields are photogenic in late afternoon.
Location and access
The distillery is located in the commune of Saint-Paul, on the west coast of Réunion. Saint-Paul is accessible from Saint-Denis via the coastal road (RN1) or the Tamarins road. A rental vehicle is recommended to reach agricultural estates situated away from the town center.
Nearby attractions
- Saint-Paul Market — one of the island's largest open-air markets, held Friday mornings and Saturdays along the waterfront.
- Boucan Canot Beach — a safe white-sand beach, a few kilometers south of Saint-Paul.
- Saint-Paul Marine Cemetery — a historic site where the corsair La Buse is buried, overlooking the Indian Ocean.
Frequently asked questions
The sugarcane harvest season typically runs from July to November. During this period, distillation is active and the visit experience is most comprehensive.
Yes, a guided tasting is typically part of the visit. It allows you to discover several types of rums produced on-site.
It's advisable to contact the distillery directly to confirm visiting hours and availability, especially during peak tourist season.
A gift shop typically allows you to purchase the distillery's products — white rums, aged rums, and infused varieties — directly on premises.
The Saint-Paul Market (Friday and Saturday) and Boucan Canot Beach are nearby. Half a day is enough for the distillery, leaving time to explore the waterfront.
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